Food & Drink

/Food & Drink

Win Festive Afternoon Tea for Two at De Vere Beaumont Estate with Living Along the Thames 

De Vere Beaumont Estate would like to offer one reader the chance to enjoy Festive Afternoon Tea for two with a glass of champagne. To be in with a chance of winning simply email sharon@bigwednesdaypr.com with the answer to this question by 9th December: How many bedrooms are at De Vere Beaumont Estate? a. 400 [...]

By | December 6th, 2016|Entertainment, Events, Food & Drink, Out & About|0 Comments

BARBE-CUE THE REDS

With the May Bank Holiday on the horizon, our thoughts turn to the great outdoors... and a barbecue of course. No doubt scores of us will be firing up the grill in the hope of some summer sunshine and  these food-friendly reds will  enhance BBQ sauces,  marinades and just about  anything from the pit... or  a [...]

By | May 23rd, 2016|Food & Drink|0 Comments

Top Tips for having a BBQ this Summer

Light the barbecue before the guests arrive so your guests will arrive to the tantalising smell of the debris burning off the barbecue grills.  Prepare  Marinade meats and fish the day before and it will leave you with less washing-up and more time to set up drinks and create the party atmosphere on the day. [...]

By | May 23rd, 2016|Food & Drink|0 Comments

Recipes from Around the World in Salads

Taken from Around the World in Salads by Katie & Giancarlo Caldesi shaved manchego, celeriac & radish salad with white truffle oil serves 4–6  This is a salad for all seasons, as any vegetable that can be cut into light, almost transparent ribbons is suitable for this assembly of flavours and textures. The Manchego (or Pecorino, as it is [...]

By | May 23rd, 2016|Food & Drink|0 Comments

Around The World In Salads – Katie Caldesi

Around The World In Salads launches on May 5th and is the latest book written by Giancarlo & Katie Caldesi owners of London’s Caffe Caldesi, Caldesi in Campagna in Bray and the Marylebone La Cucina Caldesi cooking school. The book looks at 120 wonderful mouth-watering ways to love your leaves Katie is passionate about healthy eating and well-being, and [...]

By | May 23rd, 2016|Entertainment, Food & Drink|0 Comments

‘Juiceman’ – Andrew Cooper’s Life Guide to Juicing

Andrew Cooper has modelled for the top fashion brands all over the world. With an iconic Diet Coke ad under his belt, he is now spreading his nutrition wisdom with new book 'Juiceman'. Andrew Cooper’s passion project 'Juiceman' is a recipe book collating hundreds of smoothies, juices, shots, tonics, and cocktails. His wealth of knowledge [...]

By | April 11th, 2016|Food & Drink|0 Comments

Correct way to serve Haggis, Neeps & Tatties

Near the end of January 2016, one of the UK’s largest independent hotel groups, Macdonald Hotels & Resorts, will be hosting lively, traditional Burns Suppers in 45 hotels right across the UK, in celebration of the life and works of Robert Burns. This is believed to be one of the largest haggis-fests in the world [...]

By | January 20th, 2016|Food & Drink|0 Comments

Sunday 13th December at The Coppa Club

  IT’S BEGINNING TO LOOK A LOT LIKE CHRISTMAS AT COPPA CLUB Sunday 13th December 2015 Christmas is coming early to Coppa Club in Sonning. For one exclusive day, on Sunday 13th December from 11am until 1pm, Father Christmas and some of his reindeer will make a stop on Coppa Club’s riverbank, while Henley Children’s [...]

By | November 25th, 2015|Food & Drink|0 Comments

Scorpion Vodka

So you think you're brave enough? This bottle of vodka contains an actual fully edible Scorpion. This is not for the faint hearted. If you think you can handle this then treat yourself or treat a friend to this interesting gift. As well as it's novelty factor, the eight-legged lush in each bottle has other benefits. [...]

By | November 20th, 2015|Food & Drink|0 Comments

Win a Meal for two at The Botanist in Marlow

Laid back, cool and relaxed, The Botanist is a great place to enjoy a relaxing daytime catch up to the perfect atmosphere to enjoy an evening of drinking and dining with friends.The bar offers a well-stocked cellar of cask-conditioned ales, more than 80 bottled beers and ciders from around the world, a selection of champagnes and a soon [...]

By | November 17th, 2015|Food & Drink|0 Comments